I smoked a butt in the oven then smoked it on the grill for a cpl hours. Take off the heat and allow to cool to room temperature. I would try this recipe because the dry rub looks fantastic, she doesn't add liquid at first, and slow cooks it. It works incredible with pulled pork; and if you tried it that way, as suggested, you would have had a completely different experience. Many thanks for your well-done post. If I was to double or even triple your recipe, how long would it keep do you think,? Smithfield NC born. My daughter and I got a blast sticking together this project. Simmer for 10-15 minutes, stirring occasionally. In a small bowl, combine all of the ingredients and mix well. Homemade Cough Syrup-Home Remedy for Cough, Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce, Baked Burger Sliders-White Castle Burger Copycat. How long can these sit on the shelf if I make a few jars? You can order your very own Lillie's BBQ sauce online, or recreate this South Carolina classic at home with a little help from our Test Kitchen. Sauce was very good! The Eastern Carolina style BBQ sauce consists mainly of vinegar, and spices. Pour the Carolina BBQ sauce into an airtight container to allow the flavors to blend together in the fridge overnight. Directions. I hope you love it as much as we do! Add the ketchup, mustard bbq sauce, and 1/4 cup vinegar, 2 teaspoons pepper, and 1 teaspoon hot sauce. This was the only bbq sauce, I thought. 1 jelly cotton candy. Look no further unless you prefer white vinegar. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly. You might want to also try myCarolina Mustard BBQ Sauce. If you want it hot, add more red pepper flakes and cayenne pepper. I have made pp in a crockpot before with store bought sauce but I am definitely trying this recipe this weekend. Hope that's not blasphemous, but the mix of sweet and sour was excellent for me and KC Masterpiece is easy to find and relatively inexpensive. Time is the biggest drawback with the egg because you have to wait a little longer for it to reach the correct temperature than the gas grill. Please leave me a comment below if you make this bbq recipe, and tell me what you thought about it. So simple and delicious! Shred the pork and put it on a brioche roll with some coleslaw. Get started on making the Carolina Pulled Pork Recipe! Shred pork using tongs or two forks, and return to the slow cooker. ", Depending what part of the South you are in, you will find a mustard based sauce, sweet and tangy sauce, tomato based sauce, the brown sugar and molasses sauce, the smokey spicy sauce I could go on and on. Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. I use this sauce with turkey. slow cooker. Learn how your comment data is processed. I call it Eastearn Caralopian sauce. Apple cider vinegar brings the whole sauce together with acidity and zing. love love love it! 2-3 cups South Carolina Mustard Style BBQ Sauce (see recipe below) Method: Prepare bbq dry rub and rub all sides of roast; cover with plastic wrap and let sit out one hour at room temperature. Store in an airtight container in refrigerator up to 3 months. Is this the same? Holy moly. Serve immediately or store in an airtight container in the refrigerator until ready to use. Add pulled pork and the cooking juices back to the slow cooker and heat through, drizzling in additional sauce, if needed. Thank you for sharing. But as the saying goes, "The best comes to those who wait! If you are anywhere East of Raleigh North Carolina there is no respectable BBQ hog cooker using ketchup.Ketchup is for the folks West of Raleigh. You can also use the microwave to warm it for 30 seconds, which is a common practice. Pour in of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Mexican Street Corn w/ Honey Buffalo Butter, Red Cabbage Coleslaw w/ Apple & Carrot (No Mayo). I use it all the time. Sign up for the Food Network Shopping Newsletter Privacy Policy, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Oreo Is Adding a New Gluten-Free Mint Flavor, This T-Shirt Gets You Free Breakfast at Dennys for a Whole Year, 7 Best Refrigerators, According to Food Network Kitchen, 4 Best Garlic Presses, Tested by Food Network Kitchen, 5 Best Colanders and Strainers, Tested by Food Network Kitchen, 3 Best Grill Brushes, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023. . This recipe is a true vinegar based sauce. BTW, I've been looking at the BGE (Big Green Egg). don't know if I want to deal with the charcoal when a gas grill is so easy to use. Pour the apple juice or cider over the pork and fold the foil up over the top and pinch to seal. She adds liquid smoke in the end which will give it a nice "smoked" taste as if you cooked it on the egg. Came out great! Bring the mixture to a . Sauces, Dressings, Dips, Pickles, Flavored Salts, https://www.southyourmouth.com/2013/05/crock-pot-pulled-pork-with-buzzys-butt.html. In the Carolinas, it is usually used as both a mop and a finishing sauce. Preheat the oven to 275. Step 1 Preheat oven to 325 and line a large baking sheet with foil. Put the Boston butt in the pot, pour in of the prepared sauce, add in a tablespoon or two of liquid smoke to the slow cooker, and then cook on low for 6-8 hours, or until the meat is tender. Step 2. You have Kansas City BBQ sauce which is thick and tangy, slightly sweet. Very good and when I'm cooking pulled pork,this is what I go to..I put this in and on anything that calls for vinegar. What the hell is this? Combine all ingredients in a medium sauce pan over medium heat. Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. Perfection is hard to attain but you have done it! Thank You Katie! Join our newsletter and have recipes delivered to your inbox! Vinegar, sugar, peppers, herbs, and spices are also ingredients used to make this sauce. That is another bonus for having two grills. South Carolina's Official Four Sauces. THANK YOU!!! The result is a generous portion of meaty, juicy, tender, smoky strings of pork that can be mixed with a finishing sauce to create a delicious plate. This 6-ingredient sauce is decidedly simple, really aiming to complement the flavor of the yellow mustard. However, as you can see from the other several reviews, from the people who have ate pulled pork in the Carolinas, who know what good pulled pork is, would totally disagree. 4. I have made it a few times now and have managed to bring several Texans around to the great eastern Carolina way of Doing pulled pork. "The mild Finger Leek-en and the hot Hab Mussy versions are named in tribute to Gullah culture," writes Robert Moss. Simmer, partially covered, for about three hours, or until very tender. A good candle always helps too. Grew up in N. C. Been away since 1955, and every time I go back for a visit I make sure I get that Eastern BBQ. I came across this recipe a few years ago and it is the only Carolina Vinager recipe I use. While the meat is cooking, add the remaining sauce to a pot and bring to a boil. Then I am always squirting it on as I am pulling the meat. Combine the vinegar, mustard, salt, and black pepper in a large nonreactive mixing bowl, add 1/2 cup of water, and whisk until the salt dissolves. Thank you sooooooo much for giving this out and I am going to follow this recipe (my wife has already written it on a recipe card) without variance. Not too spicy and I think the small amount of sugar and ketchup were perfect. Preheat the oven to 325 degrees. I had to swap a half cup of apple vinegar for apple juice and used a dash of chipotle with the cayenne. Cube butter and add to mixture. Cool and serve with your favorite BBQ dish. Let it sit for at least 12 hours to allow the flavors to meld. To him, vinegar based BBQ sauce is KING! When we say "barbecue" around here, we're always talking about pork. I made some to go with my Boston Butt and I absolutely loved it. I am sorry you did not like this recipe. Thank you! Whisk it all together. I love this stuff..I make up a gallon at a time. Whisk to combine and occasionally while simmering for 20-30 minutes. Print. My husband is from Maryland and South Carolina. Simmer for 20 minutes. Its roots come from South Carolina and has trickled into the homes of some North Carolinians. Cut roast into quarters. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Growing up in Wilmington NC I am picky on my Eastern BBQ recipes. After searching and rejecting multiple recipes this one has all the parts in the right places. All I can say is that it will keep for months, not weeks, and it only gets better with age. Let cool before using. South Carolina is home to four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato. During the summer (July) I am a compulsive smoker, but during the other seasons (almost winter, winter, and still winter) I have to make my pork shoulder in the pressure cooker. Mix brown sugar, salt, paprika and pepper; rub over meat. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. And more often than not, the secret is in the sauce. I have a ton of mangoes laying around so I pured one and added it for a sweet sour touch. 1/2 teaspoon dried crushed red pepper. Will post results tomorrow! North Carolina BBQ sauce is a vinegar-based sauce made from ketchup, brown sugar, and molasses. It is a matter of preference. No where in the world can you find BBQ to come close in taste to it. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Since my pork cooking options are limited which do you suggest? There are so many regional sauces that offer different flavors. I liked it so much that took a bottle of it home. The spice mix is usually cayenne, black pepper, crushed red pepper, hot sauce, salt, and sometimes water. Here are tips he gives for cooking juicy pulled pork: Note: Wrapping the pork in tinfoil is very important to keep the moisture and juice to settle in the meat. Carolina mustard BBQ sauce has a tangy flavor with different degrees of sweet, savory, and spicy tones. I typically start with 1/2-3/4 tsp, depending on the volume Im trying to thicken. Simmer. Husband says THIS is the perfect Carolina vinegar sauce. Print Pin Save. Awesome sauce, So I,wanting to try this but you said to put on the side for people to use at there convenience, We have a restaurant that serves smoked pulled pork and use what they say is a Carolina vinegar based sauce but it is i believe the meat sits in it as it comes to you with no sauce on the side. This recipe is spot on for Eastern NC BBQ sauce. Reduce the heat to low and simmer for 25 minutes. Preheat the oven to 325 (160) and adjust the oven rack to the lower position. Remove pork from the slow cooker and discard any bones. Thank You! For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Otherwise, this is a very good recipe. Cover the pan with foil and reheat in the oven for 25-35 minutes, or until the pork is heated throughout and reaches an internal temperature of 165 degrees F. Whisk together to combine. Crush the rosemary leaves and celery seed in a mortar & pestle or in a blender or coffee grinder and add it to the bowl. Just pulled the pork with a quarter inch of bark and dipped in a gracious plenty of your sauce and my mind raced back 60 years to grandmother's Sunday dinner. Store in a jar or squeeze bottle in the fridge. Like Emeril Lagasse says, you could put this sauce on a bumper and it'd . I hope everything works out and you enjoy the sauce. Another favorite is my thick, sweet, spicy, smokey blueberry bbq sauce. When you see that beautiful meat, you loose all patience and want to tear into it immediately. Otherwise I like your post and pictures. Whisk together until sugar and salt are completely dissolved. But, like any charcoal grill, it does require a little extra work and a bountiful of charcoal on hand. What do you think.? He lets it rest about 30 minutes. With mustard, vinegar and pepper, light tomato and heavy tomato sauces to try, you may want to order two helpings of our world-famous pulled pork. I was born in North Carolina but now live in Maine. Set the pork shoulder, fat side up, in doubled 14-by-18 . 5. While very good it is not the same, but this sauce makes it 99%! 1/3 cup Dijon mustard I just love that sauce. I am searching for Smithfield's Chicken and BBQ red sauce they use for the BBQ chicken. Add all ingredients to a small saucepan. Set a wire rack in an aluminum foil-lined rimmed baking sheet. Ha! It tastes so good to me that I nearly make some about every week or so. This vinegar based Carolina Barbecue Sauce Recipe is easy, cheap, and fast to make. Once cooked through, remove from heat and let the sauce cool to room temperature before using. I use my gas grill when I am cooking something fast or trivial. I was excited to try this sweet South Carolina barbecue sauce. I boiled it for about 5 min and it is now cooling. I am not very experienced in canning. Finally I have found the Carolina BBQ sauce I've been looking for! Author: Steve Cylka. Continue cooking on high for about 1 hour. Have a great weekend! Pair your mustard-based sauce with pork or chicken. We needed some new spice. Here in The Birthplace of Barbecue, the Great Sauce Debate continues. Crock Pot Italian Beef w/ Homemade Giardiniera, Perfect Easy Peel Hard Boiled Eggs in the Instant Pot, Slow Cooker Sundried Tomato, Asparagus, & Feta Frittata, Apple Cheese Danish Muffins | Gluten-Free Muffins, barbecue, carolina barbecue, pulled pork, slow cooker pulled pork, slow cooker recipes, vinegar based bbq. Thanks Katie! I know there is no flavor comparison, but do you guys find it easy to use? Instead, this vinegar based bbq sauce recipe includes: Making this Carolina style barbecue sauce and Carolina pulled pork couldn't be any simpler! Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. However, some people will add sugar and cook it down for a little thicker consistancy. Combine all ingredients in small saucepan. Now that the hard works over, all []. I been making this sauce for my son its the best he likes a little Apple juice mixed in thanks for the recipe. Here you'll find a bountiful basket of easy family meals, simple party foods, quick dinners, simple cocktails, healthy snacks, and comforting ministry meals for those facing difficult seasons in life. This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It was just right to me without the cayenne. 6. Mix all of the ingredients in a medium saucepan and bring to a simmer over medium-high heat. ", If done correctly, you can pull the pork apart easily with a fork, hence "Pulled Pork. Use forks to shred the meat. All rights reserved. God bless the south! I didnt mix into the pork just in case it wasnt what i was looking for. Growing up, my dad, uncles, brother, and older male cousins would gather together in the wee morning hours, starting the arduous process of barbecuing a whole hog over a homemade pit made from concrete cinderblocks, chicken wire, and smoking coals of hickory wood. Katie, its really awesome! I would love to hear back, and so would my readers. Then put the remaining sauce to the side for those who want more or have a couple other sauces handy for those who don't like vinegar based sauces. Combine 2 tbsp black pepper, 2 tablespoons paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and 1 teaspoons cayenne pepper in second small bowl; set aside. My Southern friend Karrie Holland (She lives in New Hampshire, but is originally from Florida) makes a really good sweet and tangy sauce for the crock-pot. The 15 Best BBQ in Charlotte, North Carolina, [] can also eat them as they are or with our Carolina BBQ sauce, homemade BBQ sauce, or a side of BBQ coleslaw. I served it on country style pork ribs cooked in a crockpot. In North Carolina, they're proud of their strong vinegar-based thin sauce, perfect for a pig pick'in. Vinegar smells like vinegar, but the smell goes away pretty fast after bottling it. (I used a washed and rinsed out glass soy sauce bottle). Make at least 24 hours prior to usage for best flavor. Used a award winning store bought BBQ sauce on the first rack and hated it. But I'm trying to move from eating a lot of pork. Pulled pork is a good substitute for this. We ABSOLUTELY LOVE the EGG!!! Let cool. All sugar should dissolve. Ethiopians also have a very hot spice similar to Berbere called Mitmita, which includes salt and a lot of chili. Which do you prefer? Thank you so much!!! Also post your picture of your Carolina bbq sauce onInstagramorFacebook, and tag @aforkstale with #aforkstale hashtags! Thats crazy! Carolina Style Low Carb Barbecue Sauce - Prep: 5 minutes - Cook: 40 minutes - Total: 45 minutes - Servings: 6 Take off the heat and allow to cool to room temperature. What is white BBQ sauce, you ask? Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Makes about 2 cups. Im trying this tomorrow. 1 teaspoon coarsely ground black pepper. Our version of South Carolina Mustard BBQ Sauce is super tangy, with a leading flavor of mustard that's balanced out with honey. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves. 1 cup cider vinegar; 1 tablespoon brown sugar; 2 teaspoons coarsely ground pepper; 2 to 3 teaspoons hot pepper sauce; 1 teaspoon salt; 1/2 to 1 teaspoon crushed red pepper flakes Most of my family use white vinegar and Carolina Treat in their sauce. These comments are complete bull. Its mostly used as a marinade, for basting, or a topping for meat cooked in the barbecue cooking style, mostly pork, or beef ribs, and chicken. Directions. Shred pork in the existing sauce. Well this was amazing !! Yum! I will share with my followers! Facil combines oil and vinegar in a medium glass container. Mustard naturally has a strong flavor that complements barbecue meats perfectly. Thanks for the great recipe! I live in New Mexico now and still use it, i have all my family and friends also hooked on it. This makes about 2 cups of sauce. Apple cider vinegar increases the zesty flavor will creating an intense flavor that is ideal for pulled pork. It can be stored for up to 3 weeks. Pour vinegar around the pork. Thanks! But the egg controls the temperature and heat better. Do they need to be pressure canned for long storage? Add the onion, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until tender, 5 to 6 minutes . Copyright All Content & Images 2022 Slim Pickins KitchenExclusive Member of Mediavine Food, Brunswick Stew with BBQ Pork and Chicken (in Crock Pot). Step 1. Skim the fat from the reserved juice and shred the pork, discarding any large pieces of fat. Soak chips and wrap in foil punched with small holes or place in a wood chip smoker box. I think it improved it, without sacrificing the thin, super-tangy nature of any good Carolina style sauce. Will definitely make this again. When the meat is the temperature your want. I added that instead of the cayenne pepper and add only 1/2 tsp of salt. Just had this tonight with oven pork butt and it was delicious, thank you for sharing your recipe. Heat smoker to 225 degrees and add 3 hickory chunks for smoke. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz. 1/4 tsp granulated garlic. Traditionally Carolina BBQ sauce was a combination of vinegar and spices that resulted in a thin sauce. Vinegar never spoils. If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. Shake the Carolina bbqsauce before serving. Its a strange combination, but it tastes oh so delicious. I make it so often I thought it might be a good idea to keep some sauce on hand. The quality life of apple cider vinegar is 2 years. Remove from heat, and cool to room temperature, about 30 minutes. When I am doing a party I will squirt this and mix the pull d pork to keep it moist. Ahhh man, this makes me miss NC. Transfer the vinegar bbq sauce to a mason jar or bottle and let sit for 1 day to let the flavors meld. What to put this on? Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Discovery, Inc. or its subsidiaries and affiliates. Thank you, it was spot on what I wanted! Both dishes are a favorite at any cookout I have and I never have leftovers. Delicious! Step 2: Make the mop sauce. I will be trying it on various meats soon. This is another easy recipe that is whipped up in 10 minutes. This is my go to recipe for Carolina BBQ sauce but I do spice it up a bit. Bravo! I love BBQ. Hi, I'm Amber! Everyone raved about this. Names like Bessinger, Shealy, Hite, Sweatman, Sikes, Price, and others are synonymous with South Carolina barbecue. Because of the vinegar content, nothing will spoil. Once cooked and pulled, using Cave Tools Pulled Pork Shredder Rakes, the meat is rich and saturated enough to pull apart with the help of meat claws, or even with fork and knife. 1. 1/4 tsp onion powder. Spicy Mustard BBQ Sauce - Add some extra Frank's Red Hot or some cayenne pepper, to taste. But as time goes by, ppl get older or pass, the less we would see each other on the 4th, which also meant, no Carolina bbq, It just didnt seem right. Bring to a boil. Combine all ingredients in a saucepan and simmer uncovered on low heat for 30 minutes to slightly reduce. Katie, your vinegar based BBQ sauce is the bomb. To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Whisk. 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce. That was made by a family, born & raised in SC, who ONLY make it 4times a year for holidays. Not at all. Best wishes. I used as a marinade on a pork tenderloin! 1 teaspoon salt. There is NO reason to buy it. 1 1/2 teaspoons hot sauce (like Tabasco; you can add more to taste later) 1 teaspoon kosher salt. Tangy Mustard BBQ Sauce (South Carolina Style) South Carolina-Style Mustard Barbecue Sauce Recipe. In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Add the rest of the dry ingredients to the bowl and mix thoroughly. Really anything. Oh, hush my mouth, but this is a GREAT tasting recipe for BBQ sauce ! Here are the steps to make spicy, tangy, vinegar-based bbq sauce. Tip: * Mason jars and old salad dressing bottles are great for storing your sauce. Cover and refrigerate until needed. Instructions. Ever since I read this post I started playing around with making a homemade BBQ sauce. I however Have only a gas grill and crockpot. Your email address will not be published. Bring to a simmer . Instructions. Spent 6yrs there off and on at Ft. Bragg. Combine all ingredients for BBQ Sauce in a medium saucepan. Quick question though, how long does your husband let his pork rest in the tin foil? Nine out of ten times, this sauce is made with yellow mustard, but you can also use brown or Dijon mustard. 2 Comments. Not sweet, not thick, definitely what I would call Eastern NC bbq. Like most barbecue sauces, South Carolina BBQ sauce matures as it cooks. What Are Carolina Mustard BBQ Sauce Ingredients? My husband makes the BEST PULLED PORK!! Instructions. While pork brines, combine 1/4 yellow mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. these links. I keep mine in the fridge to preserve the flavors longer. Perfect with Pork. Stacker compiled a list of recipes from South Carolina using Allrecipes. We can have a taste of the historically famous South Carolina BBQ sauce right at home. What will happen is the spices will break down over time and loose some of its flavor. Taste the hash and add in more vinegar, pepper, and hot sauce if desired. I have never been to another restaurant that can come even close in flavor to his beautiful hunks of pork. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. I don't use ketchup and I use red-wine vinegar instead but other than that, the ingredients are the same. Carolina Red BBQ Sauce Recipe - Piedmont or Lexington. Put a good dosing of the bbq sauce and wrap it in foil. Savor the flavor of South Carolina barbecue. Adjust oven rack to lower-middle and heat oven to 325 degrees. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. To make this quick and easy homemade, old-fashioned mustard sauce, just mix all but the last three required ingredients together in a saucepan. I liked it all by itself, but I really like it when mixed it with a bit of KC Masterpiece. It is made locally, here in North Carolina and when we put it out at our cookouts, the jar goes empty. Been looking for a good sauce recipe for my pulled pork since I left New Bern, NC this fits the bill. Some people serve it in the sauce. I just made this and it came out fantastic! Is there a way to thicken it up a touch? It is an excellent thinking agent used in the right proportions. Preparation. Makes 12 ounces. Reduce the heat and simmer for 2 to three minutes, stirring occasionally. Remove the sauce from the stove and let cool. By the way, my Bacon Ranch Potato Salad and Baked Calico Beans would make awesome side dishes to any pulled pork!!! Thanks for the recipe. 1/3 cup honey. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. I like to have multiple sauces at my parties so my friends have a variety to choose from. However, these sauces are different. I look forward to it every October when we have our family reunion and cook a couple of whole hogs. I haven't tried the recipe yet but was interested in what serving size goes with the nutrition information. Most individuals tend to draw hasty conclusions when it comes to weird food combinations. Whisk mustard, brown sugar, vinegar, Worcestershire, hot sauce, salt, and pepper in bowl until smooth. Carolina mustard BBQ barbecue sauce features a few staple ingredients. But it should "keep" fine for several months. Remove from heat. I could never master it but I came very close and was so proud to know vinegar is the key nothing taste better so you can imagine how happy I was to find your homemade recipe I will give it a try this weekend sounds very close to what Im used to thank you so much for letting me share my story. Reserve 1.5 cups of the cooking liquid and discard the rest. Use a generous amount of butter to mix with some honey, pepper, vinegar, salt and lemon juice. Combine all ingredients for the sauce in a bowl and whisk together. Transfer the pork to a roasting pan and brush . On the other hand, Carolina Mustard BBQ Sauce is a mustard-based BBQ sauce made with vinegar, sugar, and spices. This sauce is the definitive Carolina BBQ sauce! So simple to make and took me by surprise how perfect it was with the pork. Whisk everything together until very smooth. The secret to my husband's beautiful Pulled Pork is Time, Patience, Babysitting, Salt and Pepper, and a Green Egg. Prep Time: 5 minutes. Remove from heat and cool to room temperature. Are you a fan of a Carolina vinegar bbq sauce recipe. Cover, and cook on Low for 12 hours. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of . This is a simple but excellent recipe!! Hope this helps. It is easy, cheap, and fast to make. Cook30 minutes. Here in Tennessee, most people like the sweet sauce but some of us know what's best. Add all of the ingredients to a large 32 oz. Add the remaining sauce to a pot and bring to a boil. Pork should easily pull apart into strands. Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it is cooked. No one puts sugar in it. I smoked my first pork butt today and I was mad at it until I found your recipe. What's great about this vinegar sauce for pulled pork is that the majority of it cooks in the slow cooker with the meat. Remove the pork from the brine mixture and . Reserve 1.5 cups of the cooking liquid and discard the rest. Add in additional sauce if needed. However, even after 2 years, it will be safe to eat indefinitely. Did you replace it with something or just leave it out? Some people like that way, but to me, this draws out the natural juices and the pork doesn't stay moist and tender. Lower the heat to medium-low and let it gently simmer for only about 10 minutes. I cooked a couple pork butts Sous Vide for 48 hours and served your sauce on the side.I served it up to family transplants from Arkansas (were in California).They were surprised at how great it tasted and how authentic it was.I used to be a red sauce kind of guy (Bullseye original) but I have to admit your recipe for Carolina sauce is my new go to for pork. Im from Blacksburg VA. Made your vinegar base sauce this past 4th of July. Cook on low for 6-8 hours, or until the meat is tender. Love this recipe! I wish I was, because it would make a great gift!If you do can it, please tell me if it worked out. Slice one onion and place into the bottom of the crockpot. I wanted a vinegar based sauce just like what i grew up eating in North carolina. Then reduce to a simmer. However, there is nothing that should make you sick. 1 small onion, finely chopped. Place pork roast in the slow cooker on top of the sliced onions; add 2 jars of barbecue sauce.Cover and cook on low for about 9 to 11 hours, or until very tender. I entertain a lot, so having the extra grill comes in handy when you are cooking for a large amount of people. I am so excited to share my recipes and adventures with you! Stir until it is melted and mixed in. Hi, Katie; Your email address will not be published. . Don't let it boil! Toss shredded chicken or pork in this for a quick barbecue sandwich or brush it on chicken while grilling. Delicious bbq sauce! Do NOT recommend. Remove the pork from the barbecue and leave to rest in the foil, in an insulated cooler or warm place for 1 to 2 hours. Dump everything into a medium saucepan set to low heat. I used the pressure cooker and tried the 1st rack with a dry rub and the Pressure Cook a 1/2 hour followed by a crisp up in the oven with BBQ sauce. My grandparents and Aunt Vonnie have long since passed and the old barbecue barn has dwindled away, but this vinegar based bbq sauce recipe and smoky slow-cooked Carolina style pulled pork remains a family favorite for holidays, get-togethers, and easy weeknight meals. Add pork and top with remaining onion slices. However, the defining moment of Carolina BBQ sauce happened in the 18th century. I am a foodie and I LOVE to eat. Then I moved to Lexington, NC (famous for pulled pork and bbq sauce). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. German explorers brought mustard to regions of South Carolina and Georgia. There just isn't a comparison in taste between the gas grill and the egg; the egg wins every time. However, this Carolina BBQ sauce is unlike anything you have ever tasted. Place meat and onions in a 5-qt. I love everything vinegar and this stuff rocks! Outstanding. Servings: 2 cups. In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. Moss included his recipe in his restaurant's cookbook, Buxton Hall Barbecue's Book of Smoke. I put my sauce in a mason jar. Place the easy easy chicken oil in a medium saucepan over medium heat. I put it on my butts after I take them off the smoker. Especially on pork. I will make over and keep on file for future pulled pork dinners. Bourbon Mustard BBQ Sauce - Add a couple tablespoons of bourbon to your sauce (to taste) and simmer the sauce for a few minutes on the stove. Remove roast; cool slightly. Bring the mixture to a boil, stirring frequently to prevent burning. About to make more. How is one supposed to rank smoked chicken smothered in vinegary white sauce against Central Texas brisket? I lived in Fayetteville, Ft Bragg North Carolina back in 1982-2000 my brother-in-law lived in Erwin North Carolina and introduced me to North Carolina Vinegar based BBQ sauce as a matter of fact it was also my 1st PIG PICKEN I have been hooked ever since. I browned my pork roast with salt and pepper on all sides. It was a time travel experience for sure. At the Firebox Festival in St. Simons, Georgia, in October 2019, Elliot Moss of Buxton Hall BBQ cooked South Carolina-style hash over a wood fires. Remove from heat and let cool. Serves 8 servings. I am not just saying this because he is incredibly cute and the father of my child I am saying this because he really makes the BEST Pulled Pork ever. It's super easy to make and perfectly compliments barbecue chicken, smoked ribs, and this family favorite slow cooker Carolina pulled pork recipe. Cant wait to try this over the weekend! I like it heavy poured, not everyone else does. I usually just make a sweet and sour salad dressing heavy on the viengar to dress our BBQ. Thanks for stopping in!! Transfer into a sauce pot and heat it through over medium heat. Im a Maryland girl myself but have lots of relatives raised in the South (Carolina) . Caitlyn, you are definitely not from the Carolinas. Now it's perfect!! Remove from heat and let cool. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly. Carolina Mustard BBQ Sauce is vinegar and mustard based. Save remainder in a sealed container in the refer. I Add a bit of mustard and it's HOME! 1/3 cup water. Creamy Carolina Gold Sauce - Add 1/2 to 3/4 cup of mayo. This on a pork shoulder tasted exactly like my favorite place in New Bern, NC, Smithfields Chicken & BBQ. . Been searching for a written recipe to give to a friend "Up North" who is now hooked on Eastern Pulled Pork BBQ. molasses. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. That is(was) our tradition for years. My husband bought the electric fire-starter and that has helped speed and simplify the fire process. Place the pork on the grill (cool side) close the cover and grill for about 2 hours until the outside of the pork develops a crust. It is also easier to mix the xanthan gum in oil prior to adding it to the entire mix. Make sure to stir the sauce often to prevent burning. I think I'll give yours a try. Serve. Delicious! Bring to a boil. Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks. Cook on low for 6-8 hours, or until the meat is tender. Yum! Remove from heat, and cool to room temperature, about 30 minutes. Carefully remove pork from crockpot and set aside to cool just enough to handle. Take off the heat and allow to cool to room temperature. Brings me right back home to good ole NC every time! Gather the ingredients. Thank you for the recipe, Katie! The chipotle peppers really spice it up! After you simmer it for a little bit, take it off the heat and serve. Even have them putting slaw on top now. I added 2 additional tsp of salt into the sauce since I wanted the pork to be seasoned throughout. It will be good both ways. But, if you have the option, I would keep a cheap gas grill on hand for conveniance and the egg for all your nice meals. these links. Keep in the fridge for up to 4 days. I am a big fan of small batch BBQ sauces. We sure have missed the REAL stuff! When you're ready to serve up the Carolina . You will never know how good this Carolina-style BBQ sauce is unless you taste it. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Perfect. Required fields are marked *. Pour of the prepared vinegar sauce on the pork in the slow cooker. Response to the reply regarding thickening the sauce: Ive recently been experimenting with xantham gum. I can't think of anything we have cooked on the egg that hasn't turned out wonderful. Find your happy plate! Everyone who tries it loves it! Cut into orange and lemon juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, cinnamon stick, sage, thyme, pepper, and nutmeg. Serve pulled pork on thick bakery rolls w/ your favorite creamy, crunchy coleslaw and a side of extra vinegar bbq sauce for drizzling. 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